St. Paddy's PawPaw Ale Beer Recipe | BIAB Scottish Light 60/- | Brewer's Friend
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St. Paddy's PawPaw Ale

254 calories 27.5 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.52 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday January 30th 2025
1.076
1.021
7.1%
33.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
3.75 lb Banana3.75 lb Banana 7.65 0 20%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 60 min 16.82 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 30 min 12.92 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Whirlpool 0 min 3.6 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used banana as paw paw was not an option.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 23:18 UTC
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