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JBIPA

Method: BIAB
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday January 30th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

51.1

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bairds - Maris Otter Pale Ale1.2 kg Maris Otter Pale Ale	37.5	2.5	51.7%
500 g	Dingemans - Cara 20 MD (Caravienne) 500 g Cara 20 MD (Caravienne)	34	20	21.6%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	50	8.6%
210 g	Dingemans - Biscuit210 g Biscuit	34.5	22	9.1%
210 g	Dingemans - Aromatic Malt210 g Aromatic Malt	36.3	19	9.1%
2,320 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Chinook16 g Chinook Hops		Extract	51.05	Whirlpool	0 min	51.06	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Barth-Haas - Chinook (Extract) 16 g Chinook (Extract) Hops		51.06	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	62 °C	62 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

WHC Lab - whc

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	0	30	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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