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Keto

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)

Created: Thursday January 30th 2025

Original Gravity:

1.037

Final Gravity:

1.001

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

1.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light		44.6	4	60%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber		44.6	10	20%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 0.12 / oz $ 1.99	42	0.5	20%
5 lbs / $ 1.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops		Pellet	4.2	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)			100%
1 oz / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	10	6	6	9	101

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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