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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.85 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Valdivieso
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday January 30th 2025

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

93,365.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	$ 9,400.00 / kg $ 37,600.00	38.1	2.81	83.3%
0.80 kg	Bestmalz - BEST Biscuit0.8 kg BEST Biscuit	$ 11,800.00 / kg $ 9,440.00	35	20	16.7%
4.80 kg / $ 47,040.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	$ 230.00 / g $ 2,300.00	Pellet	8.6	Boil	60 min	10.57	28.6%
10 g	Amarillo10 g Amarillo Hops	$ 230.00 / g $ 2,300.00	Pellet	8.6	Boil	30 min	8.12	28.6%
15 g	Amarillo15 g Amarillo Hops	$ 230.00 / g $ 3,450.00	Pellet	8.6	Boil	10 min	5.75	42.9%
35 g / $ 8,050.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	$ 230.00 / g $ 8,050.00	24.44	100.1%
35 g / $ 8,050.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc tablet	$ 330.00 / g $ 825.00	Fining	Boil	10 min.
175 g	Corn Sugar	$ 14.00 / g $ 2,450.00	Other	Bottling	0 min.
$ 3,275.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 17,500.00 / each $ 35,000.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 35,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.4 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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