Bailey's Big Chocolate Beer Recipe | Extract Irish Stout | Brewer's Friend
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Bailey's Big Chocolate

135 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 30th 2025
1.041
1.010
4.0%
37.9
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 70.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 14%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.3%
4 oz Proximity - Caramunich 604 oz Caramunich 60 34.5 60 3.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 33.49 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.62 12.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.78 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 150 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Boil 5 min.
0.50 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bailey's Big Chocolate" Irish Stout beer recipe by Brewer #449007. Extract, ABV 4.03%, IBU 37.89, SRM 44.74, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Black Malt, Caramel / Crystal 10L, Roasted Barley, Caramunich 60) Hops: (East Kent Goldings, Cascade, Hallertau Mittelfruh) Other: (Cocao Nibs, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-30 15:07 UTC
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