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Black rye IPA 3

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 96%
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Thursday January 30th 2025

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

63.8

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	75.8%
1.08 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	6.8%
0.75 lb	Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I	34	45	4.7%
0.75 lb	Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	25	550	4.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
4 oz	Briess - Organic Caramel Malt - 120L4 oz Organic Caramel Malt - 120L	32.2	120	1.6%
15.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	Pellet	16.4	Boil	60 min	24.07	12.4%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16.1	Boil	10 min	17.35	25.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 180 °F	20 min	11.4	25.1%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Hop Stand at 180 °F	20 min	7.29	25.1%
14 g	Galena14 g Galena Hops	Pellet	16.4	Hop Stand at 180 °F	20 min	3.69	12.4%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	27.76	24.8%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	17.35	25.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	11.4	25.1%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	7.29	25.1%
3.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.83 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	56 °F	56 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 59 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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