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Mill 77 DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 258 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Wednesday January 29th 2025

Original Gravity:

18.8 °P

Final Gravity:

4.2 °P

ABV (standard):

8.1%

IBU (tinseth):

24.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Pilsner495 lb Pilsner	36	1.5	67.3%
110 lb	Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise	37	2.4	15%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	7.5%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	6.8%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
735 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Motueka5.5 lb Motueka Hops	Pellet	6.3	Whirlpool	15 min	8.11	5.6%
5.50 lb	Citra5.5 lb Citra Hops	Pellet	13	Whirlpool	15 min	16.74	5.6%
22 lb	NZ Hops - Nectaron22 lb Nectaron Hops	Pellet	11	Dry Hop	8 days		22.2%
22 lb	Motueka22 lb Motueka Hops	Pellet	7	Dry Hop	8 days		22.2%
11 lb	NZ Hops - Nectaron11 lb Nectaron Hops	Pellet	11	Dry Hop	10 days		11.1%
22 lb	Citra22 lb Citra Hops	Pellet	11	Dry Hop	10 days		22.2%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	10 days		11.1%
99 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Motueka (Pellet)	8.11	5.6%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	16.74	5.6%
33 lb	NZ Hops - Nectaron (Pellet)	0	33.3%
22 lb	Motueka (Pellet)		22.2%
22 lb	Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops		22.2%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
99 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
266.25 gal		Strike	165 °F	151 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 ml	Lactic acid	Water Agt	Mash	45 min.
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	45 min.
100 g	gypsum (calcium sulfate)	Water Agt	Mash	45 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HLT 10/18/24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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