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Event Horizon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 256 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)

Created: Wednesday January 29th 2025

Original Gravity:

16.0 °P

Final Gravity:

3.4 °P

ABV (standard):

6.9%

IBU (tinseth):

20.7

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	67%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	9.6%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	37	2.4	9.6%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	9.6%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
575 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Incognito - Citra0.25 kg Citra Hops	Extract	50	Whirlpool at 212 °F	15 min	6.45	0.6%
5.50 lb	Motueka5.5 lb Motueka Hops	Pellet	6.3	Whirlpool	15 min	8.11	5.8%
2 lb	Citra2 lb Citra Hops	Pellet	13	Whirlpool	15 min	6.09	2.1%
22 lb	Pink22 lb Pink Hops	Pellet	0	Dry Hop	8 days		23.4%
18 lb	Citra18 lb Citra Hops	Pellet	11	Dry Hop	8 days		19.1%
22 lb	krush22 lb krush Hops	Pellet	0	Dry Hop	10 days		23.4%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)11 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	10 days		11.7%
11 lb	Motueka11 lb Motueka Hops	Pellet	7	Dry Hop	10 days		11.7%
2 lb	pink hop kief2 lb pink hop kief Hops	Pellet	0	Dry Hop	10 days		2.1%
94.05 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 kg	Incognito - Citra (Extract) 0.25 kg Citra (Extract) Hops	6.45	0.6%
5.50 lb	Motueka (Pellet)	8.11	5.8%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	6.09	2.1%
22 lb	Pink (Pellet) 21.999973836487 lb Pink (Pellet) Hops		23.4%
18 lb	Citra (Pellet) 17.999978593489 lb Citra (Pellet) Hops		19.1%
22 lb	krush (Pellet) 21.999973836487 lb krush (Pellet) Hops		23.4%
11 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.7%
11 lb	Motueka (Pellet)		11.7%
2 lb	pink hop kief (Pellet)		2.1%
94.05 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
206.25 gal		Strike	166 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
250 ml	Lactic acid	Water Agt	Mash
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash
100 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

HLT 10/18/24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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