View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WPI IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90.75 gallons
Post Boil Size: 90.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Brew Co.
Calories: 209 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

50.8

SRM (morey):

10.0

Mash pH

5.6

Cost $

84.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Stone Path Malt - Nor'East Gold110 lb Nor'East Gold	$ 0.77 / lb $ 84.70	36.8	2	48.9%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale		38	3.75	24.4%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L		34	40	11.1%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	11.1%
10 lb	Rice Hulls10 lb Rice Hulls		0	0	4.4%
225 lbs / $ 84.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	60 min	33.03	25%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	30 min	17.77	25%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		25%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	Day 7		25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Centennial (Pellet)	33.03	25%
16 oz	Cascade (Pellet)	17.77	25%
16 oz	Simcoe (Pellet)		25%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		25%
64 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1869 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Taproom Water profile (filtered)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	100	1	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-30 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!