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TB Pliny

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

123.9

SRM (morey):

5.5

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	92.3%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
1,000 g	German - Carapils1000 g Carapils	35	1.3	3.7%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	2.2%
27,100 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64.29 g	CTZ64.29 g CTZ Hops	Pellet	15.5	Boil	60 min	25.47	4.2%
214.29 g	Simcoe214.29 g Simcoe Hops	Pellet	12.7	Boil	30 min	53.45	13.9%
85.71 g	Amarillo85.71 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.46	5.6%
85.71 g	Centennial85.71 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	9.52	5.6%
64.29 g	Chinook64.29 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.79	4.2%
214.29 g	Simcoe214.29 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	30.24	13.9%
214.29 g	Centennial214.29 g Centennial Hops	Pellet	10	Dry Hop	2 days		13.9%
214.29 g	CTZ214.29 g CTZ Hops	Pellet	15.5	Dry Hop	2 days		13.9%
214.29 g	Simcoe214.29 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	2 days		13.9%
85.71 g	Barth-Haas - Amarillo85.71 g Amarillo Hops	Pellet	9.5	Dry Hop at 15 °C	0 days		5.6%
85.71 g	Chinook85.71 g Chinook Hops	Pellet	13	Dry Hop	0 days		5.6%
1,542.87 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
278.58 g	CTZ (Pellet) 278.58 g CTZ (Pellet) Hops	25.47	18.1%
642.87 g	Simcoe (Pellet) 642.87 g Simcoe (Pellet) Hops	83.69	41.7%
85.71 g	Amarillo (Pellet) 85.71 g Amarillo (Pellet) Hops	2.46	5.6%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	9.52	19.5%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	2.79	9.8%
85.71 g	Barth-Haas - Amarillo (Pellet) 85.71 g Amarillo (Pellet) Hops		5.6%
1,542.87 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
107.1 L	Mash 1 step	Infusion	--	50 °C	10 min
	Mash 2 step	Infusion	--	66 °C	80 min
	Mash out	Infusion	--	80 °C	15 min
17.1 L	Sparge 3l plus water	Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.29 each	Whirlfloc	Water Agt	Boil	15 min.
4.29 each	Yeast Nutrient	Fining	Boil	15 min.
8.57 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
34.29 g	Gypsum	Water Agt	Mash	1 hr.
26.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	4.29 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1452 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l. RO
25l to mash / Ph mash: 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

First dry hop for 2 days when the density is approximately 1.015 days
Amarilo
Centennial
Columbus

Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping.

Simcoe
Columbus

Check if the density stabilized before the cold crash.

Cheers

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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