View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vikingøl 4 lys versjon

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 28th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

26.4

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	43.5%
1.50 kg	Munich1.5 kg Munich	37	6	16.3%
1 kg	German - Rye1 kg Rye	38	3.5	10.9%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.4%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	2.2%
1.50 kg	Smoked Malt1.5 kg Smoked Malt	37	3	16.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	14.3	13%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	7.88	21.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	20 min	4.25	43.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	14.3	13%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	12.13	86.9%
115 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Aromazyme	Water Agt	Primary	5 days
2 g	Ascorbic Acid	Water Agt	Kegging	60 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-10 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!