View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 28th 2025

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

18.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
675 kg	Rahr - Standard 2-Row675 kg Standard 2-Row	36.8	1.8	78.3%
75 kg	Rahr - White Wheat75 kg White Wheat	39.1	3.2	8.7%
62.50 kg	Weyermann - Munich Type I62.5 kg Munich Type I	38	6	7.2%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	2.9%
25 kg	German - Acidulated Malt25 kg Acidulated Malt	27	3.4	2.9%
862.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Charles Faram - Magnum2500 g Magnum Hops	Pellet	11	Boil	60 min	18.09	71.4%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Whirlpool	60 min	0.5	28.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Charles Faram - Magnum (Pellet) 2500 g Magnum (Pellet) Hops	18.09	71.4%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	0.5	28.6%
3,500 g / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!