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Munich Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jody Hughes
No Chill: 35 minute extended hop boil time
Hop Utilization: 93%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 28th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.7

SRM (morey):

9.5

Mash pH

5.5

Cost $

97.83

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Fermenting Now

Target 51°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Root Shoot Malting - Munich 1014 lb Munich 10	$ 3.99 / lb $ 55.86	36	10	71.8%
2.75 lb	Briess - Goldpils Vienna Malt2.75 lb Goldpils Vienna Malt	$ 2.49 / lb $ 6.85	36.8	3.5	14.1%
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 2.21 / lb $ 4.42	36	1.5	10.3%
0.75 lb	Rahr - White Wheat0.75 lb White Wheat	$ 3.69 / lb $ 2.77	39.1	3.2	3.8%
19.50 lbs / $ 69.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	$ 2.59 / oz $ 5.18	Pellet	2.2	Boil	60 min	8.13	40%
2 oz	Northern Brewer - Hallertau2 oz Hallertau Hops	$ 2.59 / oz $ 5.18	Pellet	2.2	Boil	20 min	7.39	40%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	2.2	Boil	0 min	3.13	20%
5 oz / $ 12.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer - Hallertau (Pellet)	$ 2.59 / oz $ 12.95	18.65	100%
5 oz / $ 12.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	168 °F	152 °F	40 min
0.5 gal	Regulate mash temp	Infusion	205 °F	152 °F	40 min
9.5 gal		Fly Sparge	185 °F	169 °F	50 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	80 min.
6 g	Irish Moss	Fining	Boil	15 min.
6 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 809 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

For local brew club competition June 2025.

2 step starter: (est @ 85% viable upon arrival)
1) 2L - 213g DME (85b to 383b)
2) 3L - 319g DME (383b to 831b)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-14 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Amber Lager

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