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Munich Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 28th 2025

Chuck's Samuel Adams Boston Lager Clone "Patriot Lager"

by RouletteRun

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.013

ABV (alternate):

5.5%

IBU (tinseth):

24.6

SRM (morey):

9.5

Mash pH

5.4

Cost $

33.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Root Shoot Malting - Munich 107 lb Munich 10	$ 3.29 / lb $ 23.03	36	10	71.4%
1.40 lb	Briess - LME Goldpils Vienna1.4 lb LME Goldpils Vienna		34.5	6	14.3%
1.05 lb	Weyermann - Pilsner1.05 lb Pilsner	$ 2.21 / lb $ 2.32	36	1.5	10.7%
0.35 lb	Rahr - White Wheat0.35 lb White Wheat		39.1	3.2	3.6%
9.80 lbs / $ 25.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer - German Hallertau1.25 oz German Hallertau Hops	$ 2.59 / oz $ 3.24	Pellet	3.6	Boil	60 min	15.29	41.7%
1.25 oz	Northern Brewer - German Hallertau1.25 oz German Hallertau Hops	$ 2.59 / oz $ 3.24	Pellet	3.6	Boil	20 min	9.26	41.7%
0.50 oz	Northern Brewer - German Hallertau0.5 oz German Hallertau Hops	$ 2.59 / oz $ 1.30	Pellet	3.6	Boil	0 min		16.7%
3 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer - German Hallertau (Pellet)	$ 2.59 / oz $ 7.77	24.55	100.1%
3 oz / $ 7.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	169 °F	152 °F	40 min
0.5 gal	Regulate mash temp	Infusion	205 °F	152 °F	40 min
5.25 gal		Fly Sparge	185 °F	169 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 51 °F

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
3 g	Irish Moss	Fining	Mash
3 g	Yeast Nutrient	Other	Mash

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

For local brew club competition June 2025.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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