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Golden Grain Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 151 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday January 28th 2025

Original Gravity:

11.5 °P

Final Gravity:

2.2 °P

ABV (standard):

4.9%

IBU (tinseth):

16.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
395 lb	Mountain Malt - Mountain Pilsner Base Malt395 lb Mountain Pilsner Base Malt	37.4	1.4	62%
55 lb	Sugar Creek Malt - Munich55 lb Munich	37.4	8	8.6%
12.50 lb	German - Acidulated Malt12.5 lb Acidulated Malt	27	3.4	2%
55 lb	Sugar Creek Malt - Pale Wheat Malt55 lb Pale Wheat Malt	38.6	3	8.6%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.6%
55 lb	Sugar Creek Malt - Pilsner55 lb Pilsner	37.7	2	8.6%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	1.6%
637.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Tettnang 2 lb Tettnang Hops	Pellet	2.2	First Wort	0 min	4.37	16.9%
1 lb	Rakau 1 lb Rakau Hops	Pellet	11	Boil	5 min	1.89	8.4%
0.30 kg	Incognito - Mosaic0.3 kg Mosaic Hops	Pellet	50	Whirlpool at 205 °F	30 min	5.54	5.6%
3.20 lb	Artisan - Crystal3.2 lb Crystal Hops	Pellet	4.5	Whirlpool at 205 °F	30 min		27%
1 lb	Rakau 1 lb Rakau Hops	Pellet	11	Whirlpool	30 min	1.77	8.4%
2 lb	Lubelski 2 lb Lubelski Hops	Pellet	3.1	Whirlpool at 205 °F	30 min	1.04	16.9%
2 lb	Wakatu 2 lb Wakatu Hops	Pellet	5	Whirlpool at 205 °F	30 min	1.68	16.9%
11.86 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 lb	Tettnang (Pellet)	4.37	16.9%
2 lb	Rakau (Pellet)	3.66	16.8%
0.30 kg	Incognito - Mosaic (Pellet) 0.3 kg Mosaic (Pellet) Hops	5.54	5.6%
3.20 lb	Artisan - Crystal (Pellet)		27%
2 lb	Lubelski (Pellet)	1.04	16.9%
2 lb	Wakatu (Pellet)	1.68	16.9%
11.86 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
215.16 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17.2/5.34 10 minutes into vorlauf
17.3/5.42 first running
160 calcium chloride
2 oz Epsom
3 oz gypsum

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-18 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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