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Golden Grain Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 393 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Tuesday January 28th 2025

Original Gravity:

11.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

6.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Mountain Malt - Mountain Pilsner Base Malt495 lb Mountain Pilsner Base Malt	37.4	1.4	79.2%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.6%
55 lb	Sugar Creek Malt - Pale Wheat Malt55 lb Pale Wheat Malt	38.6	3	8.8%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	8.8%
10 lb	The Swaen - Goldswaen Hell10 lb Goldswaen Hell	0	9.9	1.6%
625 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Barth-Haas - Nugget2 lb Nugget Hops	Pellet	11	Whirlpool at 205 °F	30 min	3.69	25%
3 lb	Lubelski 3 lb Lubelski Hops	Pellet	3.1	Whirlpool at 205 °F	31 min	1.56	37.5%
3 lb	Lubelski 3 lb Lubelski Hops	Pellet	3.1	Whirlpool at 205 °F	0 min	1.38	37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Barth-Haas - Nugget (Pellet)	3.69	25%
6 lb	Lubelski (Pellet)	2.94	75%
8 lbs / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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