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dreki krumkake

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 96.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Corso
Calories: 177 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday January 28th 2025

Original Gravity:

13.4 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

0.3

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.81 lb	Briess - Brewers Malt 2-Row49.811 lb Brewers Malt 2-Row	37	1.8	76.6%
1.98 lb	American - Caramel / Crystal 80L1.98 lb Caramel / Crystal 80L	33	80	3%
2.67 lb	Briess - Extra Special Malt2.67 lb Extra Special Malt	33.5	130	4.1%
1.54 lb	American - Chocolate1.54 lb Chocolate	29	350	2.4%
3.88 lb	American - Black Malt3.88 lb Black Malt	28	500	6%
5.15 lb	Flaked Oats5.152 lb Flaked Oats	33	2.2	7.9%
65.03 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38.93 oz	Mount Hood38.93 oz Mount Hood Hops		Pellet	4.8	Boil	5 min	0.28	100%
38.93 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38.93 oz	Mount Hood (Pellet)		0.28	100%
38.93 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 qt	Strike	--	157 °F	60 min
28.45 gal	Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143	19	43	50	78	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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