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TRIPLE NEIPA: You're Just My TIPA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Monday January 27th 2025

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.5%

IBU (tinseth):

38.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	United Kingdom - Golden Promise1600 g Golden Promise	37	3	69.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	17.4%
300 g	Finland - Wheat Malt300 g Wheat Malt	38	2	13%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil	60 min	28	7%
20 g	Barth-Haas - Cashmere20 g Cashmere Hops	Pellet	8.5	Whirlpool at 80 °C	20 min	10.54	23.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min		23.3%
40 g	Barth-Haas - Cashmere40 g Cashmere Hops	Pellet	8.5	Dry Hop	5 days		46.5%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	28	7%
60 g	Barth-Haas - Cashmere (Pellet) 60 g Cashmere (Pellet) Hops	10.54	69.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		23.3%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	22 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.6 g Temp: 20 °C CO₂ Level: 2.44 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HELLOOO THIS IS BEER

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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