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Beer X Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday January 27th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

34.0

SRM (morey):

36.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Bairds - Maris Otter Pale Ale425 kg Maris Otter Pale Ale	37.5	2.5	87.2%
12.50 kg	Bairds - British Crystal 50/60L12.5 kg British Crystal 50/60L	35	55	2.6%
50 kg	Castle Malting - Castle Malting - CHÂTEAU WHEAT BLACK	1.027	468	10.3%
487.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Barth-Haas - Cashmere3 kg Cashmere Hops	Pellet	8.5	Boil at 100 °C	60 min	31.87	23.1%
2 kg	Yakima Chief Hops - Amarillo Cryo2 kg Amarillo Cryo Hops	Leaf/Whole	16	Whirlpool at 80 °C	20 min		15.4%
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.17	15.4%
3 kg	Cascade3 kg Cascade Hops	Pellet	7	Dry Hop	0 days		23.1%
3 kg	Yakima Chief Hops - Amarillo Cryo3 kg Amarillo Cryo Hops	Pellet	16	Boil	0 min		23.1%
13 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Barth-Haas - Cashmere (Pellet) 3 kg Cashmere (Pellet) Hops	31.87	23.1%
2 kg	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole) 2 kg Amarillo Cryo (Leaf/Whole) Hops		15.4%
5 kg	Cascade (Pellet) 5 kg Cascade (Pellet) Hops	2.17	38.5%
3 kg	Yakima Chief Hops - Amarillo Cryo (Pellet) 3 kg Amarillo Cryo (Pellet) Hops		23.1%
13 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1525.87 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 10 °C

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bootle United Utilities

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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