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CRC real

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5005.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday January 27th 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,150 kg	Canadian - Pale 2-Row1150 kg Pale 2-Row	36	1.75	87.5%
62.50 kg	Simpsons - Amber Malt62.5 kg Amber Malt	31.8	20.8	4.8%
27.50 kg	Simpsons - Black Malt27.5 kg Black Malt	34	700	2.1%
75 kg	Cane Sugar75 kg Cane Sugar	46	0	5.7%
1,315 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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