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Dearg Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alastair70
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 27th 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

35.8

SRM (morey):

9.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Bairds - Pale Ale4.2 kg Pale Ale	37.2	2.5	93.9%
100 g	German - CaraAmber100 g CaraAmber	34	23	2.2%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	2.2%
75 g	United Kingdom - Pale Chocolate75 g Pale Chocolate	33	207	1.7%
4,475 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	13.7	Boil	60 min	28.16	37.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.65	62.5%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	28.16	37.5%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	7.65	62.5%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	25 °C	67 °C	60 min
			67 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	110	87	100
Mash Chemistry and Brewing Water Calculator

Notes

BF IBUs = 35
Recipe = 25
SMPH = 25

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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