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Plum Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 297 calories (Per 745ml)
Carbs: 31.2 g (Per 745ml)

Created: Monday January 27th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

23.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	New Zealand - Pilsner Malt2.8 kg Pilsner Malt	37.3	1.93	47.5%
0.20 kg	Gladfield - Raw Wheat0.2 kg Raw Wheat	28	2	3.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.5%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	3.4%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	3.4%
2 kg	Plum2 kg Plum - (late fermenter addition)	4.95	0	33.9%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	14.02	46.3%
12 g	Saphir12 g Saphir Hops	Pellet	4.25	Boil	20 min	4.95	22.2%
17 g	Perle17 g Perle Hops	Pellet	8.2	Boil	5 min	4.45	31.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	14.02	46.3%
12 g	Saphir (Pellet) 12 g Saphir (Pellet) Hops	4.95	22.2%
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops	4.45	31.5%
54 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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