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Czech Yoseph

Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

20.5

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	German - Vienna5.6 lb Vienna	37	4	60.2%
2.10 lb	Weyermann - Munich Type I2.1 lb Munich Type I	38	6	22.6%
0.60 lb	Weyermann - Munich Type II (Dark)0.6 lb Munich Type II (Dark)	37	10	6.5%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	5.4%
0.50 lb	Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II	29.9	425	5.4%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Saaz0.65 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.91	28.9%
1.10 oz	Saaz1.1 oz Saaz Hops	Pellet	3.5	Boil	30 min	11.59	48.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops		20.5	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Strike	--	152 °F	60 min
5.69 gal		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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