Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Saaz3 lb Saaz Hops |
$ 11.82 / lb
$ 35.46 |
Pellet |
2.5 |
Boil
|
60 min |
8.65 |
42.9% |
4 lb |
Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops |
$ 11.57 / lb
$ 46.28 |
Pellet |
3.5 |
Boil
|
30 min |
12.41 |
57.1% |
7 lbs
/ $ 81.74
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Saaz (Pellet) 2.9999964322482 lb Saaz (Pellet) Hops |
$ 11.82 / lb
$ 35.46 |
8.65 |
42.9% |
4 lb |
Hallertau Mittelfruh (Pellet) 3.9999952429976 lb Hallertau Mittelfruh (Pellet) Hops |
$ 11.57 / lb
$ 46.28 |
12.41 |
57.1% |
7 lbs
/ $ 81.74
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
zinc sulfate heptahydrate
|
|
Water Agt |
Primary |
0 min. |
Yeast
- Berkeley Fresh Andechs
|
Amount:
|
8 BBL Pitch |
Cost:
|
$ 18.75 / bblp
$ 150.00 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5191 B cells required
|
|
$ 150.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Maibock" Maibock/Helles Bock beer recipe by Jarrett Mack. All Grain, ABV 6.34%, IBU 21.06, SRM 5.13, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Saaz, Hallertau Mittelfruh) Other: (zinc sulfate heptahydrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-26 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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