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Wish You Were Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 31.55 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Quinn
Calories: 205 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

15.2 °P

Final Gravity:

3.8 °P

ABV (standard):

6.2%

IBU (tinseth):

75.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 lb	Briess - Brewers Malt 2-Row52 lb Brewers Malt 2-Row	37	1.8	80%
6 lb	Briess - Ashburne® Mild Malt6 lb Ashburne® Mild Malt	36.34	5.3	9.2%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	36	10	6.2%
3 lb	Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt	34.5	6	4.6%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.05 oz	Chinook5.05 oz Chinook Hops	Pellet	13	Boil	60 min	38.33	40.5%
7.43 oz	Citra7.43 oz Citra Hops	Pellet	11	Boil	30 min	36.67	59.5%
12.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.05 oz	Chinook (Pellet)	38.33	40.5%
7.43 oz	Citra (Pellet) 7.4299999830044 oz Citra (Pellet) Hops	36.67	59.5%
12.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.44 gal		Strike	161 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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