Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29.57 ml |
Saaz29.57 ml Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.65 |
66.7% |
|
14.78 ml |
Saaz14.78 ml Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.56 |
33.3% |
|
44.35 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44.35 g |
Saaz (Pellet) 44.35 g Saaz (Pellet) Hops |
|
17.21 |
100% |
|
44.35 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.8 L |
|
Batch Sparge |
67 °C |
64 °C |
60 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- saf Ale us-05
|
|
Amount:
|
1 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by jakes Brew. All Grain, ABV 4.31%, IBU 17.21, SRM 50, Fermentables: (Roasted Barley, Flaked Corn, CaraFoam, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-26 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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