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Irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 95 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise	37	2.4	58.3%
55 lb	American - Midnight Wheat Malt55 lb Midnight Wheat Malt	33	550	8.3%
165 lb	Aromatic165 lb Aromatic	33	38	25%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	8.3%
660 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-26 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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