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Biere de Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

19.2

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	60.8%
2.30 lb	Munich2.3 lb Munich	37	6	18.7%
0.80 lb	Crisp Malting - Vienna Malt0.8 lb Vienna Malt	36.8	3.3	6.5%
0.40 lb	American - Victory0.4 lb Victory	34	28	3.2%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.1%
13.25 oz	Corn Sugar - Dextrose13.25 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
12.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 199 °F	30 min	19.23	57.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.5	Whirlpool at 165 °F	20 min		28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3	Whirlpool at 165 °F	20 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	19.23	85.7%
0.50 oz	Fuggles (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Temperature	110 °F	110 °F	15 min
	Temperature	110 °F	133 °F	25 min
	Temperature	133 °F	145 °F	25 min
	Temperature	145 °F	158 °F	25 min
		158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Campden Tablets	Water Agt	Mash	0 min.
1.20 g	Whirlfloc	Other	Boil	10 min.
26 g	Yeast Nutrient	Other	Boil	10 min.
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.40 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Propagate Labs

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	28	72	49	0
Mash Chemistry and Brewing Water Calculator

Notes

Add sugar at 10-minutes remaining in boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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