IPA 25-2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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IPA 25-2

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 25th 2025
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1.071
1.018
6.9%
62.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 11 Boil 10 min 26.2 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 10 min 14.88 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Boil 15 min 21.02 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 35 °F
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA 25-2" Specialty IPA: New England IPA beer recipe by lusic.rory@gmail.com. All Grain, ABV 6.91%, IBU 62.1, SRM 4.26, Fermentables: (Pale 2-Row, White Wheat) Hops: (Galena, Simcoe, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-25 21:01 UTC
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