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Compton's most wanted

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday January 25th 2025

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

75.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	The Swaen - Dutch Pale Ale6.5 kg Dutch Pale Ale	37.3	3.18	92.9%
500 g	Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber	34	25	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	16	Boil	60 min	54.9	17.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	12.31	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.95	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	12 days		11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	12 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	54.9	17.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	20.26	59%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	23.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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