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Session IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.77 liters
Post Boil Size: 552.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday January 25th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

32.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Simpsons - Finest Pale Ale Golden Promise50 kg Finest Pale Ale Golden Promise	37	2.4	50%
50 kg	Simpsons - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	35.82	2.2	50%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Warrior300 g Warrior Hops	Pellet	13	Boil	60 min	19.43	9.7%
500 g	Barth-Haas - Warrior500 g Warrior Hops	Leaf/Whole	13	Boil	10 min	10.68	16.1%
2,000 g	NZ Hops - Nectaron2000 g Nectaron Hops	Pellet	11	Dry Hop	3 days		64.5%
300 g	Barth-Haas - Warrior300 g Warrior Hops	Pellet	13	Whirlpool at 100 °C	0 min	2.77	9.7%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Warrior (Pellet) 600 g Warrior (Pellet) Hops	22.2	19.4%
500 g	Barth-Haas - Warrior (Leaf/Whole) 500 g Warrior (Leaf/Whole) Hops	10.68	16.1%
2,000 g	NZ Hops - Nectaron (Pellet) 2000 g Nectaron (Pellet) Hops		64.5%
3,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
40 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt (MgSO4)	Water Agt	Mash
60 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Maroochydore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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