Seagull on the Rocks Beer Recipe | Extract American brett | Brewer's Friend
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Seagull on the Rocks

734 calories 71.2 g 12 oz
Beer Stats
Method: Extract
Style: American brett
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 734 calories (Per 12oz)
Carbs: 71.2 g (Per 12oz)
Created: Friday January 24th 2025
1.214
1.053
21.1%
7.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Brewers Malt 2-Row32 lb Brewers Malt 2-Row 37 1.8 80%
4 lb Briess - Cherry Wood Smoked Malt4 lb Cherry Wood Smoked Malt 37 5 10%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 10%
40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Hop revolution pacific sunrise0.47 oz Hop revolution pacific sunrise Hops Pellet 12.5 Boil at 159 °F 60 min 5.74 37.3%
0.37 oz Elani0.37 oz Elani Hops Pellet 6 Boil at 159 °F 30 min 1.25 29.4%
0.42 oz Charles Faram - Belma0.42 oz Belma Hops Pellet 9 Boil at 159 °F 5 min 0.16 33.3%
1.26 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Seagull on the Rocks" American brett beer recipe by Brewer #448489. Extract, ABV 21.05%, IBU 7.14, SRM 9.65, Fermentables: (Brewers Malt 2-Row, Cherry Wood Smoked Malt, Carapils Malt) Hops: (Hop revolution pacific sunrise, Elani, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 21:09 UTC
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