Cake Walker Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Cake Walker

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday January 24th 2025
1.083
1.021
8.1%
76.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 69.4%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 16.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 20.24 3.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 10 min 19.1 6.5%
6 oz BRU 16 oz BRU 1 Hops Pellet 1 Whirlpool 20 min 2.25 19.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 35.28 19.4%
8 oz BRU 18 oz BRU 1 Hops Pellet 1 Dry Hop 4 days 25.8%
8 oz BRU 18 oz BRU 1 Hops Pellet 1 Dry Hop 4 days 25.8%
31 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cake Walker" Specialty IPA: New England IPA beer recipe by Daniel Seaton. All Grain, ABV 8.14%, IBU 76.87, SRM 29.47, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Flaked Oats) Hops: (CTZ, BRU 1, El Dorado)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 18:49 UTC
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