Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
14.51 |
100% |
|
15 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.09 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
8 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Boiled for 60 mins and fermented in fermilla for 5 days @ 19c then raised to 20c for 5 days. Cold crashed to .5 for 2 weeks (pressure set at 10psi on spunding valve)
Nice crisp easy to drink lager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-24 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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