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Janette's Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

70.7

SRM (morey):

33.2

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	70.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.4%
13 oz	American - White Wheat13 oz White Wheat	40	2.8	5.2%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.4%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Mash	60 min	7.09	17.9%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.57	17.9%
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	10.59	10.7%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	11.57	17.9%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.88	17.9%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.9%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Northern Brewer (Pellet) 91 g Northern Brewer (Pellet) Hops	53.25	46.5%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	17.45	53.7%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.28 psi Temp: 38 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a homage to the famous Mike "Tasty" McDole's Janet's Brown Ale

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-24 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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