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Bitter Winter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Judy
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday January 24th 2025

Green Cheek West Coast IPA Is Dead!

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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

74.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Golden Promise5000 g Golden Promise	37	3	90.9%
500 g	Dingemans - Wheat Malt500 g Wheat Malt	38.1	1.8	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	14.1	Boil at 100 °C	60 min	42.61	32.5%
24 g	Motueka24 g Motueka Hops	Pellet	8.2	Boil at 100 °C	60 min	23.79	31.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	14.1	Boil at 100 °C	20 min	5.16	6.5%
5 g	Motueka5 g Motueka Hops	Pellet	8.2	Boil at 100 °C	20 min	3	6.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	14.1	Whirlpool at 60 °C	0 min		6.5%
13 g	Cascade13 g Cascade Hops	Pellet	5.9	Whirlpool at 60 °C	0 min		16.9%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	47.77	45.5%
29 g	Motueka (Pellet) 29 g Motueka (Pellet) Hops	26.79	37.7%
13 g	Cascade (Pellet) 13 g Cascade (Pellet) Hops		16.9%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.75 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	Yeast Nutrient		Other	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 11 litre to sparge which took it to 25 litres, boil down to 23 litres (with lid off)
Just prior to boil add 5 drops Axe Foam
Accidentally added my mid hops at start of boil (ARRRGGGHHHH!!!!)
Reduced 20 min addition hops
20 min - put immersion chiller in boil
10 min - Add whir floc tablet
10 min - Add yeast nutrient
After Boil
20 mins whirlpool
Added whirlpool hops at 60 C temp to attempt to reduce bitterness but still get some aroma and taste
10 mins to settle

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-24 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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