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Simcoe-Centennial-Chinook 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday January 24th 2025

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

51.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,580 g	Weyermann - Pale Ale1580 g Pale Ale	39	2.3	84.9%
185 g	Weyermann - Munich Type I185 g Munich Type I	38	6	9.9%
95 g	Weyermann - Caramunich Type 295 g Caramunich Type 2	34	45	5.1%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.80 g	Columbus5.8 g Columbus Hops	Leaf/Whole	13.9	Boil	60 min	28.87	5.6%
2.60 g	Simcoe2.6 g Simcoe Hops	Leaf/Whole	13	Boil	13.5 min	5.55	2.5%
5.20 g	Centennial5.2 g Centennial Hops	Leaf/Whole	8.5	Boil	13.5 min	7.26	5%
5.20 g	Chinook5.2 g Chinook Hops	Leaf/Whole	11.7	Boil	13.5 min	10	5%
8 g	Simcoe8 g Simcoe Hops	Leaf/Whole	13	Hop Stand at 76 °C	0 min		7.8%
16 g	Centennial16 g Centennial Hops	Leaf/Whole	8.5	Hop Stand at 76 °C	0 min		15.5%
16 g	Chinook16 g Chinook Hops	Leaf/Whole	11.7	Hop Stand at 76 °C	0 min		15.5%
9 g	Simcoe9 g Simcoe Hops	Leaf/Whole	13	Dry Hop	0 days		8.7%
17.60 g	Centennial17.6 g Centennial Hops	Leaf/Whole	8.5	Dry Hop	0 days		17.1%
17.60 g	Chinook17.6 g Chinook Hops	Leaf/Whole	11.7	Dry Hop	0 days		17.1%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.80 g	Columbus (Leaf/Whole) 5.8 g Columbus (Leaf/Whole) Hops	28.87	5.6%
19.60 g	Simcoe (Leaf/Whole) 19.6 g Simcoe (Leaf/Whole) Hops	5.55	19%
38.80 g	Centennial (Leaf/Whole) 38.8 g Centennial (Leaf/Whole) Hops	7.26	37.6%
38.80 g	Chinook (Leaf/Whole) 38.8 g Chinook (Leaf/Whole) Hops	10	37.6%
103 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-29 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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