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“52-22” Apple Cinnamon Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.53 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Hulce
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

38.5

SRM (morey):

15.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	36.6%
5 lb	Munich - 60L5 lb Munich - 60L	33	60	12.2%
5 lb	Honey Malt5 lb Honey Malt	37	25	12.2%
5 lb	American - Victory5 lb Victory	34	28	12.2%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	12.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	12.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition)	41	1	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	45 min	10.04	14.3%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Boil	30 min	21.86	42.9%
3 oz	Hops Direct - Cashmere3 oz Cashmere Hops	Pellet	8.3	Boil	10 min	6.59	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	10.04	14.3%
3 oz	Calypso (Pellet)	21.86	42.9%
3 oz	Hops Direct - Cashmere (Pellet)	6.59	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Batch Sparge	158 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Pounds	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 06:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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