Mexican Lager Beer Recipe | All Grain No Profile Selected by nomad119 | Brewer's Friend
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Mexican Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 24th 2025
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1.050
1.012
4.9%
17.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 82.2%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.9%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 4.3%
1 lb Agave Nectar1 lb Agave Nectar 35 2 8.6%
11.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 14.69 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Aroma 10 min 2.42 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.23 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 62 °F
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Lager" No Profile Selected beer recipe by nomad119. All Grain, ABV 4.91%, IBU 17.11, SRM 3.94, Fermentables: (BEST Pilsen, Acidulated Malt, BEST Chit Malt, Agave Nectar) Hops: (Warrior, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 03:27 UTC
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