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amber 10/4

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday January 24th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	64.8%
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	4	10.4%
12 kg	BA Malt - Munich12 kg Munich	38	7	10.4%
6 kg	BA Malt - Melanoidina6 kg Melanoidina	36	25	5.2%
6 kg	BA Malt - Caramelo 306 kg Caramelo 30	35	30	5.2%
4 kg	BA Malt - Caramelo 1204 kg Caramelo 120	34	120	3.5%
700 g	BA Malt - M Tostada700 g M Tostada	29	500	0.6%
115.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Zeus230 g Zeus Hops	Pellet	16	Boil	50 min	18.84	36.5%
400 g	Zeus400 g Zeus Hops	Pellet	16	Whirlpool	0 min	6.67	63.5%
630 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
630 g	Zeus (Pellet) 630 g Zeus (Pellet) Hops		25.51	100%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
338.1 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
lupulos 150 bravo minuto 10 300 bravo 100 citra wirpool
Mash Chemistry and Brewing Water Calculator

Notes

receta original cara 60
puse cara 30

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-10 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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