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Vanilla-chocolate porter (gold)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 99%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

15.6

SRM (morey):

39.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Mecca Grade - Pelton23 lb Pelton	36	2	65.8%
4 lb	Bestmalz - BEST Caramel Munich III4 lb BEST Caramel Munich III	34.5	63	11.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.7%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	5.7%
1.99 lb	Briess - Caramel Malt - 80L1.99 lb Caramel Malt - 80L	35	80	5.7%
1.99 lb	Flaked Oats1.99 lb Flaked Oats	33	2.2	5.7%
34.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	13.59	27.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool at 175 °F	15 min	2.03	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	13.59	27.3%
2 oz	Styrian Goldings (Pellet)	2.03	72.7%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7.50 g	Gypsum	Water Agt	Mash	0 min.
19 g	Chalk	Water Agt	Mash	0 min.
8 oz	Cocoa Powder	Water Agt	Boil	14 min.
20 ml	Clarity ferm	Water Agt	Primary	0 min.
2 tbsp	yeast nutrient	Water Agt	Primary	0 min.
6 oz	cocao nibs	Water Agt	Secondary	10 days
9 each	Vanilla Beans	Water Agt	Secondary	0 min.
6 oz	Bourbon	Water Agt	Secondary	0 min.
2 tsp	Gelatin	Fining	Primary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
232	0	0	84	99	215
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 18:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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