West MI Coast Pilsner Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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West MI Coast Pilsner

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 23rd 2025
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1.053
1.013
5.3%
35.6
3.9
5.3
n/a
 
Brew Log History
0Temp
1.049Gravity
OG: 1.049
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 25, 2025 to Jan 25, 2025

Last Updated: 4 months ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner 38 2 97.6%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 11.4 Boil 60 min 21.05 7.7%
2 oz Great Lakes Hops - Michigan Copper2 oz Michigan Copper Hops Pellet 11.4 Hop Stand at 200 °F 20 min 14.59 30.8%
4 oz Great Lakes Hops - Michigan Copper4 oz Michigan Copper Hops Pellet 11 Dry Hop 0 days 61.5%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 174 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 35 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop cold in the keg

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 20:51 UTC
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