Fermenting Now
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.36 |
11.6% |
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 175 °F
|
20 min |
3.64 |
15.1% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 175 °F
|
20 min |
5.71 |
15.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 175 °F
|
20 min |
4.99 |
11.6% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
17.4% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.6% |
|
8.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Cascade (Pellet) 3.7999999913078 oz Cascade (Pellet) Hops |
|
27 |
44.1% |
|
2.80 oz |
Citra (Pellet) 2.7999999935952 oz Citra (Pellet) Hops |
|
5.71 |
32.5% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
4.99 |
23.2% |
|
8.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
172 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"Highland House Brewery APA" Blonde Ale beer recipe by Tim Highland. All Grain, ABV 5.57%, IBU 37.7, SRM 5.68, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Flaked Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-01 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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