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Carrot Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 201 gallons (ending kettle volume)
Pre Boil Size: 220 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

12.4 °P

Final Gravity:

1.5 °P

ABV (standard):

5.8%

IBU (tinseth):

20.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

34.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Bestmalz - BEST Pilsen110 lb BEST Pilsen		37	1.9	28.9%
27.50 lb	Castle Malting - Château Cara Ruby27.5 lb Château Cara Ruby		33	19.3	7.2%
50 lb	Flaked Rye50 lb Flaked Rye		36	2.8	13.2%
55 lb	Unmalted Wheat55 lb Unmalted Wheat	$ 0.62 / lb $ 34.10	36	2	14.5%
55 lb	Malteurop - Munich55 lb Munich		1	13	14.5%
55 lb	Rahr - North Star Pils55 lb North Star Pils		36.3	1.7	14.5%
27.50 lb	Rahr - Pale Ale27.5 lb Pale Ale		36.34	3.5	7.2%
380 lbs / $ 34.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Willamette2 lb Willamette Hops	Pellet	3.8	First Wort	100 min	14.07	40%
3 lb	Willamette3 lb Willamette Hops	Pellet	3.8	Boil	10 min	6.5	60%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 lb	Willamette (Pellet)		20.57	100%
5 lbs / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-18 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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