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Elf Puke

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday January 23rd 2025

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

27.0

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	10.7%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	27	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)		27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	161 °F	152 °F	60 min
2.32 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Cacao Nibs	Flavor	Secondary	10 days
4 oz	Coffee Beans	Flavor	Secondary	10 days
2 each	Vanilla Beans	Flavor	Secondary	5 days

Yeast

Wyeast - British Cask Ale 1026

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med/High
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Should be a white stout - shooting for 6 - 7% ABV with mild hop notes, but high chocolate / coffee / vanilla.

Quick Water Requirements - 7.57 gallons. 0.7 gallons (2.8 quarts) grain absorption based on 0.4 quart / lb, 6.87 gallon kettle volume, 1 gallon boil off, leaving 5.87 gallons (5.75 roughly after hop absorption) final volume, and 5.5 to fermenter.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-24 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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