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Janet's Brown

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

47.4

SRM (morey):

16.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	57.1%
2.25 lb	Simpsons - Best Pale Ale2.25 lb Best Pale Ale	37.5	2	14.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	9.5%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	7.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Northern Brewer0.85 oz Northern Brewer Hops	Pellet	7.8	Mash	60 min	4.07	12.1%
0.85 oz	Northern Brewer0.85 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.43	12.1%
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	6.56	7.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	5.86	10.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	15 min	10.49	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Northern Brewer (Pellet)	31.06	32.1%
2.75 oz	Cascade (Pellet)	16.35	39.3%
2 oz	Centennial (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.43 gal	Strike	162 °F	154 °F	60 min
1.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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