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Belgian White

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 23rd 2025

Original Gravity:

11.8 °P

Final Gravity:

2.3 °P

ABV (standard):

5.1%

IBU (tinseth):

10.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Dingemans - Belgian Pilsner Malt55 kg Belgian Pilsner Malt	37	1.6	50%
45 kg	Dingemans - Wheat Malt45 kg Wheat Malt	38.1	1.8	40.9%
10 kg	OiO - flaked wheat10 kg flaked wheat	32	2	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Valley Hops - Willamette250 g Willamette Hops	Leaf/Whole	5	Boil	40 min	6.17	45.5%
300 g	Charles Faram - Celeia300 g Celeia Hops	Leaf/Whole	3.5	Boil	20 min	4.77	54.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Valley Hops - Willamette (Leaf/Whole) 250 g Willamette (Leaf/Whole) Hops	6.17	45.5%
300 g	Charles Faram - Celeia (Leaf/Whole) 300 g Celeia (Leaf/Whole) Hops	4.77	54.5%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	67 °C	67 °C	50 min
200 L	Sparge	67 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	orange peel	Flavor	Boil	15 min.
300 g	Coriander Seed	Spice	Boil	15 min.
40 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	5 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 5902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

early fermentation temp:20℃
after 48 hour temp:24℃

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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