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San Vitale v3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday January 23rd 2025

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Durazno IPA

by alejoang

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

63.9

SRM (morey):

8.0

Mash pH

5.6

Cost $

81.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Voyager Craft Malt - Veloria Schooner10 kg Veloria Schooner	$ 2.60 / kg $ 26.00	35.9	3.6	74.1%
2 kg	Barrett Burston - Pilsner Malt2 kg Pilsner Malt	$ 2.12 / kg $ 4.24	37.3	1.93	14.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	3.7%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	$ 4.35 / kg $ 2.18	35.4	56.35	3.7%
0.50 kg	US - Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	$ 5.95 / kg $ 2.98	39	0	3.7%
13.50 kg / $ 35.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	$ 0.15 / g $ 7.50	Lupulin Pellet	21.4	Boil	60 min	51.02	16.1%
100 g	Mosaic100 g Mosaic Hops	$ 0.15 / g $ 15.00	Lupulin Pellet	21.4	Whirlpool at 80 °C	30 min	12.84	32.3%
160 g	Mosaic160 g Mosaic Hops	$ 0.15 / g $ 24.00	Lupulin Pellet	21.4	Dry Hop	3 days		51.6%
310 g / $ 46.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
310 g	Mosaic (Lupulin Pellet) 310 g Mosaic (Lupulin Pellet) Hops	$ 0.15 / g $ 46.50	63.86	100%
310 g / $ 46.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Shuriuken	Strike	--	74 °C	--
	Sacchrification	Infusion	--	66 °C	60 min
20 L	Batch sparge	Sparge	--	77 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 2 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Instructions:

Pitch 2 packs of dry yeast.
Split Dry Hop in 2 additions
Add first ~halfway through primary (40, 40, 40)
Wait until primary complete
Lower slowly to 16C
Add second dry hop (80, 40, 80) and purge thoroughly with co2
Leave 2 days and start cold crash

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-23 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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San Vitale v3

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