Kolsxh Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Kolsxh

88 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006.95 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sebastian Jimenez Muñoz
Calories: 88 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 23rd 2025
1.027
1.021
0.8%
11.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Simpsons - Finest Lager Malt100 kg Finest Lager Malt 35.74 4.37 84.7%
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 8.51 10.2%
6 kg Simpsons - Vienna6 kg Vienna 36 7.84 5.1%
118 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Admiral250 g Admiral Hops Pellet 14.5 Boil 60 min 11.37 100%
250 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.17 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2387 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
para la kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 15 9 14 55 196
Mash Chemistry and Brewing Water Calculator
"Kolsxh" No Profile Selected beer recipe by Sebastian Jimenez Muñoz. All Grain, ABV 0.77%, IBU 11.37, SRM 5.34, Fermentables: (Finest Lager Malt, Maris Otter Pale, Vienna) Hops: (Admiral) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 08:12 UTC
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