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NZ IPA

Method: All Grain
Style: nz ipa
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.74 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday January 23rd 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

42.7

SRM (morey):

5.5

Mash pH

5.6

Cost $

22.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Gladfield - Ale Malt2.2 kg Ale Malt	$ 3.12 / kg $ 6.86	37.4	2.8	44%
2.80 kg	Gladfield - Vienna Malt2.8 kg Vienna Malt	$ 3.80 / kg $ 10.64	37.4	3.45	56%
5 kg / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	$ 0.04 / g $ 0.75	Pellet	10.5	Boil	30 min	19.72	17.4%
10 g	Moutere10 g Moutere Hops	$ 0.04 / g $ 0.35	Pellet	18.5	Boil	20 min	13.69	8.7%
30 g	Motueka30 g Motueka Hops	$ 0.04 / g $ 1.28	Pellet	7	Boil	10 min	9.31	26.1%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	$ 0.04 / g $ 2.20	Pellet	12.5	Dry Hop	0 days		47.8%
115 g / $ 4.58

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	$ 0.04 / g $ 0.75	19.72	17.4%
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.35	13.69	8.7%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 0.04 / g $ 1.28	9.31	26.1%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	$ 0.04 / g $ 2.20		47.8%
115 g / $ 4.58

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum 6g
Calcium Chloride (dihydrate) 2.5g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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