View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Handle Of Piss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)

Created: Thursday January 23rd 2025

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

58.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,655 g	American - Pilsner1655 g Pilsner	$ 0.00 / lb $ 0.00	37	1.8	32%
1,275 g	Great Lakes Malting - 2 Row Pale malt1275 g 2 Row Pale malt	$ 0.00 / lb $ 0.00	38	3.5	24.6%
800 g	Flaked Oats800 g Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	15.4%
800 g	Flaked Wheat800 g Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	15.4%
165 g	Barnowl - Soft Red Wheat Malt165 g Soft Red Wheat Malt	$ 0.00 / lb $ 0.00	32	2.5	3.2%
83 g	Briess - Caramel Malt - 10L83 g Caramel Malt - 10L	$ 0.00 / lb $ 0.00	35.4	10	1.6%
400 g	Rice Hulls400 g Rice Hulls	$ 0.00 / lb $ 0.00	0	0	7.7%
5,178 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	First Wort	0 min	18.72	4.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil	30 min	13.08	4.7%
14 g	Rakau14 g Rakau Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	10 min	7.97	6.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Boil	10 min	6.17	4.7%
28 g	Rakau28 g Rakau Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Hop Stand	0 min	7.99	13.1%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	$ 0.00 / oz $ 0.00	Pellet	11.7	Hop Stand	0 min	4.33	6.5%
100 g	Rakau100 g Rakau Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Dry Hop	Day 9		46.7%
28 g	Superdelic T9028 g Superdelic T90 Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Dry Hop	Day 9		13.1%
214 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Nelson Sauvin (Pellet) 44 g Nelson Sauvin (Pellet) Hops	$ 0.00 / oz $ 0.00	42.3	20.6%
142 g	Rakau (Pellet) 142 g Rakau (Pellet) Hops	$ 0.00 / oz $ 0.00	15.96	66.3%
28 g	Superdelic T90 (Pellet) 28 g Superdelic T90 (Pellet) Hops	$ 0.00 / oz $ 0.00		13.1%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.63 gal	Strike	159 °F	152 °F	60 min
3.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.30 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	15 min.
5.40 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.60 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	15 min.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Sparge	15 min.
0.25 oz	Alpha Amylase	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Sparge	15 min.
3.75 oz	Diammonium Phosphate (DAP)	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.

Yeast

WHC Lab - Bond

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!